If you love Snickerdoodles and visit England, you might need to search for them under a different name. In the UK, people often refer to Snickerdoodles as “cinnamon sugar cookies” or “cinnamon sugar biscuits.” While the name “Snickerdoodle” is familiar in the United States, it hasn’t gained the same popularity in the UK. However, this doesn’t mean the cookies aren’t enjoyed there.
The Unique Flavor of Snickerdoodles in England
Snickerdoodles have a soft, chewy texture with a crisp edge, thanks to their cinnamon-sugar coating. The cream of tartar gives them a unique tangy flavor that sets them apart from other sugar cookies. In England, they might not always be labeled as Snickerdoodles, but their flavor and texture are unmistakable.
The History of Snickerdoodles and Their UK Name
The name “Snickerdoodle” likely comes from the German word “Schneckennudeln,” a type of cinnamon-dusted sweet roll. These cookies became popular in the northeastern United States, particularly where German immigrants settled. Over time, they spread across the country and became a beloved treat. Although the name is less common in the UK, the concept of cinnamon-spiced cookies appeals to many.
How Snickerdoodles Compare to Traditional British Biscuits
In England, biscuits are essential to tea time, with varieties like shortbread and digestive biscuits. Snickerdoodles, with their cinnamon-sugar coating, offer a different twist on traditional British biscuits. Their soft and chewy texture contrasts with the typically crisp nature of British biscuits, making Snickerdoodles a unique addition to any tea tray.
Baking Tips for Making Snickerdoodles in the UK
If you plan to bake Snickerdoodles in England, finding the ingredients is easy. However, you might notice differences in baking measurements. British recipes often use weight (grams) instead of volume (cups), so you may need to convert measurements if you’re using an American recipe. While cream of tartar might not be common in British baking, most larger supermarkets or specialty shops carry it.
How to Enjoy Snickerdoodles in England with a British Twist
Serve Snickerdoodles with a cup of tea for a British twist. The warmth of the cinnamon pairs beautifully with English breakfast tea or Earl Grey. Whether you enjoy them as part of afternoon tea or as a sweet treat after dinner, Snickerdoodles blend American and British baking traditions.
Conclusion: Snickerdoodles in England and Their Place in British Baking
In summary, while Snickerdoodles might not be a household name in England, people easily recognize and enjoy the cookies. Often called “cinnamon sugar cookies” or “cinnamon sugar biscuits,” these treats bring a taste of American tradition to the British baking scene. Whether in the US or the UK, Snickerdoodles remain a beloved cookie, celebrated for their unique flavor and texture.